Pin Kaow Thai Restaurant Menu (2025 Update)

Introducing the menu at Pin Kaow Thai Restaurant, a local gem in Las Vegas offering a variety of authentic Thai dishes. The restaurant provides a cozy and warm dining atmosphere, perfect for casual meals or group gatherings. Highlights include the duck salad, seafood drunken noodles, waterfall beef, and fried bananas. Guests rave about the attentive service and delicious Thai tea. With options for vegans and vegetarians, the menu caters to a diverse range of preferences. Portion sizes are generous, and every dish is made with high-quality ingredients. Don't miss out on the Mango Sticky Rice for a sweet ending to your meal. Whether you're a Thai food enthusiast or a first-time visitor, Pin Kaow Thai Restaurant promises a memorable dining experience.

Salads

Green Salad

Romaine lettuce topped with shallots, tomato, cucumber, and carrots. Served with our House sesame-ginger dressing.

Som Tum (Green Papaya Salad)

Mango Salad

Sliced mango with fried tofu, cashew nuts, red onions, and cilantro tossed in our spicy lime dressing.

Thai Salad

Yum Woon Sen (Silver Noodle Salad)

Soft-Shell Crab Salad

Deep-fried soft-shell crab served on top a bed of green apple, red onions, and scallions. Tossed in our spicy lime dressing.

Cucumber Salad

Nam Kao Tod

Crispy rice salad mixed together with Thai sausage and peanuts.

Larb

Nam Tok Nua (Waterfall Beef)

Pla Koong

Grill shrimp salad tossed with lemongrass and fresh Thai herbs. Served with our spicy lime dressing.

Starters

Edamame

Steamed edamame topped with sea salt.

Satay

Spicy Chicken Lettuce Wrap

Thai Beef Jerky

Thinly sliced beef marinated in our secret herb and spice brine. Deep fried and served with our House tamarind sauce.

Crispy Coconut Shrimp

Coconut-crusted shrimp, deep-fried golden brown. Served with plum sauce.

Crispy Tofu

Fried tofu served with Thai sweet chili sauce and crushed peanuts.

Thai Chicken Wings

Thai-style fried chicken wings tossed in Thai sweet chili sauce.

Spring Rolls

Crispy vegetable roll stuffed with cabbage, carrot, glass noodle and celery.

Pot Stickers

Hand-folded dumplings with chicken, ginger and Napa cabbage. Pan-seared and served with our House chili-vinegar soy sauce.

Crab Rangoon

Crispy wontons stuffed with cream cheese, imitation crab, and scallions.

Shrimp Rolls

Fried whole shrimp wrapped in egg roll skins.

Fish Cakes

Curried fish patties served with our special cucumber relish.

Crispy Calamari

Calamari fried and tossed in Thai sweet chili sauce.

Red Curry

Green Curry

Massaman Curry

A rich, yet mild southern-style curry. This curry is simmered with potatoes, peanuts, and onions.

Pumpkin Curry

A hearty and satisfying red curry, simmered with Kabocha squash, red bell pepper, and Thai basil.

Yellow Curry

This rich curry features a melody of Southeast Asian spices and Thai herbs simmered with coconut milk, and potatoes.

Panang Curry

A softer, sweeter type of red curry, this rich curry features coconut milk, green beans, bell peppers, and Thai Basil.

Hell Curry

Avocado Curry

Green curry simmered with avocado, bell pepper, and Thai basil. | Your choice of Chicken, Beef, Pork, Tofu, or Veggie

Curry

Noodles & Noodle Soup

Pad Thai

Pad Kee Mao (Drunken Noodles)

Chow Mein

Stir-fried soft yellow noodles, carrots, cabbage, and bean sprouts.

Yen Ta Fo

Thai Sukiyaki

Pad See Ew

Made popular in Thailand by street vendors, these wide rice noodles are stir-fried with eggs, Chinese broccoli, and dark soy sauce.

Rad Na

Beloved by Thai people, our version features wide rice noodles and Chinese broccoli topped with our homemade gravy sauce.

Pad Woon Sen

Usually a home-cooked meal in Thailand, stir-fried glass noodles are cooked with egg, bean sprouts, and scallions.

Beef Noodle Soup

Chef Suggestions

Bangkok Sea Bass

Steamed sea bass topped with shiitake mushrooms, ginger, bell pepper, and scallions in a soy-ginger sauce.

Lemongrass Trout

P.K. Tilapia

Deep-fried tilapia filets topped with minced chicken and shitake-ginger sauce.

Catfish Delight

Catfish fillets, deep fried golden brown, topped with red curry, bell pepper, and Thai Basil.

Barbeque Spare Ribs

Pork spare ribs marinated in a Thai-inspired barbeque sauce.

Crying Tiger Beef

Sea Bass W/ Garlic

Deep-fried sea bass served with our soy-garlic sauce on a bed of cabbage and broccoli.

Gulf Of Thailand

Seafood Surpeise

Pad Krapow (Spicy Basil)

Mongolian

Bell pepper, onion, straw mushroom, and baby corn.

Kung Pao

Onions, dried chili, scallions, and peanuts.

Pad Prik King

Crisp green beans and kaffir lime leaves stir-fried with a spicy Prik King curry paste.

Spicy Eggplant

Eggplant, Thai basil, bell pepper, and jalapeno.

Ginger

Onions, baby corn, bell pepper, straw mushrooms, and ginger.

Cashew Nut

Cashew nuts, onions, scallions, and dried chili.

Garlic

Sliced meat stir-fried with our soy-based garlic sauce, served on a bed of cabbage and broccoli.

Sweet And Sour

Bell pepper, onion, pineapple and cucumber with our secret sweet and sour sauce.